Chemical and nutritional composition of finfishes, whales, crustaceans, mollusks, and their products /

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Bibliographic Details
Main Author: Sidwell, Virginia D
Corporate Author: United States National Marine Fisheries Service
Format: Government Document Book
Language:English
Published: [Seattle, Wash.?] : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1980
Series:NOAA technical memorandum NMFS F/SEC 11
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Stanford University

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Call Number: C 55.13/2:NMFS F/SEC-11