Food, feasting and table manners in the Late Middle Ages Volume 1, The Iberian Peninsula in the European context /
"The present volume aims to offer a panorama of what people ate and how did they do it in the Iberian Peninsula from the 12th to the 15th centuries. It has long been recognized that Mediterranean cultures attach great importance to communal meals and food cooked with great refinement, but, yet...
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| Language: | English |
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Abingdon, Oxon ; New York, NY :
Routledge,
2024
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