Emerging technologies for food processing /
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...
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| Format: | Book |
| Language: | English |
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San Diego, Calif. :
Elsevier Academic Press,
©2005
Amsterdam ; Boston : c2005 |
| Series: | Food science and technology international series
Food science and technology international series |
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Duke University
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