Auditing in the food industry : from safety and quality to environmental and other audits /
The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products an...
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2001
Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Publishing, 2001 |
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
INTERNET RESOURCE |
|---|
Columbia University
| Call Number: |
EBOOKS |
|---|