Investigating asparagine-linked glycosylation substrate : specificity and effects on protein folding /

N-linked glycosylation is a ubiquitous form of protein modification whereby a preassembled oligosaccharide is covalently attached the asparagine side chain of an acceptor protein. This process involves numerous enzymes, produces a diverse set of oligosaccharide structures, and results in a variety o...

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Bibliographic Details
Main Author: Chen, Mark M
Corporate Author: Massachusetts Institute of Technology Department of Chemistry
Format: Thesis Book
Language:English
Published: c2009
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Massachusetts Institute of Technology

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Call Number: THESIS Thesis Chem 2009 Ph.D.