The herbalist in the kitchen /
"Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides detailed information about the uses, botany, toxicity and flavor chemistry of herbs, as well as...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Urbana :
University of Illinois Press,
c2007
|
| Series: | The food series
Food series |
| Subjects: | |
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