Microwave cooking step-by-step /

Microwave cooking step-by-step /

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Bibliographic Details
Main Author:	Methven, Barbara
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Litton Microwave Cooking Products (Firm)
Format:	Book
Language:	English
Published:	Minneapolis, Minn. : New York : Litton Microwave Cooking Products ; Van Nostrand Reinhold Co., c1978 Minneapolis, Minn. : Litton Microwave Cooking Products, 1978
Series:	Microwave cooking ; v. 1
Subjects:	Microwave cooking cooking utensils menu planning microwave cooking microwave ovens recipes CHR 1978 PRO Blank, Fritz (donor) Cuisine au four à micro-ondes Food: Dishes prepared using microwave ovens - Recipes
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Harvard University

Holdings details from Harvard University
Call Number:	641.5882 M592mi, oversize

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX832 .M3963 1978