Nutrition and Health in a Developing World /

This third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (id est a developing world). This greatly expanded third edition provides policy makers, program managers, st...

Full description

Saved in:
Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Bloem, Martin W. (Editor), De Pee, Saskia (Editor), Taren, Douglas (Editor)
Format: Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Humana Press, 2017
Edition:Third edition 2017
Series:Nutrition and Health
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.