The meat and potatoes cookbook /

The meat and potatoes cookbook /

Contains over 400 easy-to-follow recipes for preparing a variety of meats and potatoes

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Bibliographic Details
Main Authors:	Scott, Maria Luisa, Scott, Jack Denton, 1915-1995 (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	New York : Farrar, Straus & Giroux, 1988 New York : Farrar, Straus and Giroux, 1988 New York : 1988
Edition:	1st ed
Subjects:	Cooking (Meat) Cooking (Potatoes) CHR 1988 PRO Blank, Fritz (bookplate) (donor) PRO Grad, Laurie Burrows (donor) Cookbooks
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Harvard University

Holdings details from Harvard University
Call Number:	641.76 S428m

Cornell University

Holdings details from Cornell University
Call Number:	TX749 .S42w 1988

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX749 .S33 1988