Guide de l'amateur de pain /

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Bibliographic Details
Main Authors:	Poilâne, Lionel, Poilâne, Lionel
Corporate Author:	Laurie Burrows Grad Collection (University of Pennsylvania)
Format:	Book
Language:	French
Published:	[Paris] : Laffont, c1981 [Paris] : [1981]
Subjects:	Bread > France Bread Cooking (Bread) PRO Grad, Laurie Burrows (donor)
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Holdings details from Harvard University
Call Number:	641.81 P749g

Holdings details from University of Pennsylvania
Call Number:	TX769 .P59 1981

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