Fried chicken : an American story /

Edge weaves a beguiling tapestry of food and culture as he takes readers from a Jersey Shore hotel to a Kansas City roadhouse, from the original Buffalo wings to KFC, from Nashville Hot Chicken to haute fried chicken at a genteel Southern inn. And, best of all, offers 15 of the ultimate recipes alon...

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Bibliographic Details
Main Author:	Edge, John T
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	New York : G.P. Putnam's Sons, c2004 New York : [2004]
Subjects:	Cooking (Chicken) Fried food CHR 2004 PRO Blank, Fritz (bookplate) (donor) (inscription) (Blank Collection copy) PRO Edge, John T. (autograph) (Blank Collection copy) Cookbooks Kochbuch
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