Manley's technology of biscuits, crackers and cookies /
Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range an...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead Pub.,
2011
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| Edition: | 4th ed |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 217 Woodhead Publishing in food science, technology, and nutrition no. 217 |
| Subjects: | |
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