La cucina napoletana /

La cucina napoletana /

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Bibliographic Details
Main Authors:	Caròla-Francesconi, Jeanne, Caròla-Francesconi, Jeanne
Corporate Authors:	Culinary Archive (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors:	Stefanile, Mario
Format:	Book
Language:	Italian
Published:	Napoli : Edizioni del delfino, 1977 [Napoli] : Edizioni del Delfino, [1977]
Subjects:	Cooking > Italy > Naples Cooking, Italian > Neapolitan style Cooking, Italian CHR 1977 PRO Malgieri, Nick (donor) (Malgieri Collection copy) Manners and customs Naples (Italy) > Social life and customs Italy > Naples
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Harvard University

Holdings details from Harvard University
Call Number:	641.65 C292c

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX723 .C294 Malgieri copy