Cento antiche ricette di cucina Veneziana /

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Bibliographic Details
Main Author: Ghirardini, Gianni
Corporate Authors: Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors: Escoffiér, Franco
Format: Book
Language:Italian
Published: Venezia : Alfieri, [1967]
[Venezia] : [1967]
Series:Cento ricette
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Harvard University

Holdings details from Harvard University
Call Number: 641.65 G425c

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX723 .G457 Malgieri copy