The story of man and his food

The story of man and his food

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Bibliographic Details
Main Authors:	Furnas, C. C (Clifford Cook), 1900-1969, Furnas, Sparkle Moore, 1901-1996 (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	New York : New Home Library, [1942] New York, The New Home Library [1942] New York : 1942
Subjects:	Diet Food Ingestion CHR 1942 PRO Blank, Fritz (bookplate) (donor) Alimentation Aliments diet food
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Stanford University

Holdings details from Stanford University
Call Number:	TX353 .F85 1942

Cornell University

Holdings details from Cornell University
Call Number:	TX353 .F85 1942

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX353 .F85 1942