The story of man and his food

The story of man and his food

Show other versions (4)
Saved in:
Bibliographic Details
Main Authors: Furnas, C. C (Clifford Cook), 1900-1969, Furnas, Sparkle Moore, 1901-1996 (Author)
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : New Home Library, [1942]
New York, The New Home Library [1942]
New York : 1942
Subjects:
Diet
Food
Ingestion
CHR 1942
PRO Blank, Fritz (bookplate) (donor)
Alimentation
Aliments
diet
food
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • A Man Must Eat
  • Part One. Historical. I. The Savage Brute; II. Early Ramblings in Nutrition
  • Part Two. The Power House. I. Energy; II. Quantity
  • Part Three. Essential Fuel. I. The Big Three; II. Minerals; III. The Vitamins-Subtle and Indispensable
  • Part Four. Good Food-Good Health. I. Jackstraws; II. Decaying Teeth Through the Ages; III. Diet and Mentality; IV. Stamina; V. Gullible's Travels
  • Part Five. Come and Get It. I. On Dining Well; II. Going Through the Mill; III. Germs vs. Eating; IV. What Cooks Forget; V. Cook-Book Review
  • Part Six. Economic Aspects. I. This Eating Well; II. Filling the Pantry
  • Part Seven. The Future of Food. I. Helping Nature
  • Appendix. The Adequate Diet

Similar Items