FOOD PROCESSING advances in thermal and non thermal technologies, two
Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing. In thermal processing different operations in food engineering namely advance drying methods, evaporation, extrusion co...
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| Format: | Electronic Book |
| Language: | English |
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[S.l.] :
CRC PRESS,
2021
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