The food & wine of France : eating and drinking from Champagne to Provence /
In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted fo...
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| Format: | Book |
| Language: | English |
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New York :
Penguin Press,
2016
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