Food and the City : histories of culture and cultivation /
"Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Its thirteen essays discuss the multiple scales and ideologies of productive landscapes--from market gardens in sixteenth-century Paris to polder planning near mid-twe...
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Washington, D.C. :
Dumbarton Oaks Research Library and Collection,
[2015]
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| Edition: | [First case edition] |
| Series: | Dumbarton Oaks Colloquium on the history of landscape architecture ;
XXXVI Dumbarton Oaks contemporary landscape design series ; 36 |
| Subjects: | |
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Internet
Stanford University
| Call Number: |
SB470.5 .D85 V.36 |
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Yale University
| Call Number: |
S494.5.U72 F66 2015 (LC) |
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Massachusetts Institute of Technology
| Call Number: |
S494.5.U72 F66 2015 |
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Johns Hopkins University
| Call Number: |
S494.5.U72 F66 2015 QUARTO |
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Harvard University
| Call Number: |
HU 138.2015.134 S494.5.U72 F66 2012 S494.5.U72 F66 2015 |
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Cornell University
| Call Number: |
S494.5.U72 F66 2015 |
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Princeton University
| Call Number: |
S494.5.U72 F66 2015 |
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Columbia University
| Call Number: |
S494.5.U72 F66 2012 |
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University of Pennsylvania
| Call Number: |
S494.5.U72 F66 2015 |
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