Scents and flavors : a Syrian cookbook /

Scents and flavors : a Syrian cookbook /

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Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls t...

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Bibliographic Details
Corporate Authors: De Gruyter, EBSCOhost, Walter de Gruyter & Co
Other Authors: Cooperson, Michael (Editor), Perry, Charles, 1941- (Editor, http://id.loc.gov/vocabulary/relators/edt), Toorawa, Shawkat M (Editor), Toorawa, Shawkat M. (Editor)
Format: Book
Language:English
Arabic
Published: New York : New York University Press, 2017
New York, NY : [2017]
Series:Book collections on Project MUSE
Book collections on Project MUSE
Library of Arabic literature ; 47
Library of Arabic literature
Library of Arabic literature
Subjects:
Early works to 1800
Cooking, Arab > Early works to 1800
Cooking, Syrian > Early works to 1800
Cooking, Syrian
COOKING / General
Cooking, Arab
Syrien
Electronic books
Cookbooks > ^A2950558
Cookbooks
Dictionaries
Early works > UNAUTHORIZED
Early works
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Stanford University

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Call Number: INTERNET RESOURCE

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