Modern nutrition in health and disease /

Abstract: The science of nutrition is presented in 6 broad areas: basic nutrition; food safety and supply; interrelationships of nutrients and metabolism; malnutrition; the effects of physiologic stress; and the role of nutrition in disease prevention and treatment. Every aspect of human nutrition i...

Full description

Saved in:

Bibliographic Details
Other Authors:	Goodhart, Robert Stanley, 1909-, Goodhart, Robert Stanley, 1909-1992, Shils, Maurice E (Maurice Edward), 1914-, Shils, Maurice E (Maurice Edward), 1914-2015, Wohl, Michael G (Michael Gershon), 1889-1970
Format:	Book
Language:	English
Published:	Philadelphia : Lea & Febiger, 1980 Philadelphia : c1980 Philadelphia : 1980
Edition:	6th ed
Subjects:	Diet in disease Nutrition Diet Therapy Nutritional Physiological Phenomena
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number:	QP141.G652 1980

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number:	WB 400 M689m 1980

Harvard University

Holdings details from Harvard University
Call Number:	QP141 .G63 1980 WB 400.3 M689 1980

Cornell University

Holdings details from Cornell University
Call Number:	QP141 .W84 1980

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	QP141 .G652 1980

Brown University

Holdings details from Brown University
Call Number:	QP141 .M68 1980