Modern nutrition in health and disease /
Abstract: The science of nutrition is presented in 6 broad areas: basic nutrition; food safety and supply; interrelationships of nutrients and metabolism; malnutrition; the effects of physiologic stress; and the role of nutrition in disease prevention and treatment. Every aspect of human nutrition i...
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| Other Authors: | , , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Lea & Febiger,
1980
Philadelphia : c1980 Philadelphia : 1980 |
| Edition: | 6th ed |
| Subjects: | |
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| Summary: | Abstract: The science of nutrition is presented in 6 broad areas: basic nutrition; food safety and supply; interrelationships of nutrients and metabolism; malnutrition; the effects of physiologic stress; and the role of nutrition in disease prevention and treatment. Every aspect of human nutrition is covered, from abetalipoproteinemia to Zollinger-Ellison syndrome |
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| Item Description: | Fifth ed. with the same title and the same two editors is entered under R. S. Goodhart Fifth ed. with the same title and the same two editors is entered under R. S. Goodhart, and earlier eds. by Michael G. Wohl and Robert S. Goodhart This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC |
| Physical Description: | xiv, 1370 p. : ill. ; 26 cm xiv, 1370 p. : ill. ; 27 cm xiv, 1370 pages : illustrations ; 26 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0812106458 |