Sloan's handy hints and up-to-date cook book : choice cooking receipts, valuable hints, useful information, pearls of wisdom ... /

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Bibliographic Details
Main Author: Sloan, Earl S. (Author)
Format: Book
Language:English
Published: Boston, Mass. : Published by Dr. Earl S. Sloan, [1901]
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Harvard University

Holdings details from Harvard University
Call Number: Culinary Pamphlets Box 97 (Corporate)