The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables /
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Main Authors: | , |
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Other Authors: | |
Format: | Book |
Language: | English French |
Published: |
London :
Printed for Charls Adams, and are to be sold at his shop ...,
1653
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Series: | Early English books, 1641-1700 ;
189:14 |
Subjects: | |
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