Sweetness and power : the place of sugar in modern history /

In this book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are su...

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Bibliographic Details
Main Author:	Mintz, Sidney W (Sidney Wilfred), 1922-2015 (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	New York : Penguin Books, 1986, c1985 New York : 1986, ©1985 New York : ©1985 New York, New York : 1986
Subjects:	Zucker, .. Sugar trade > Social aspects > History Sugar > Social aspects > History Sucrose > history CHR 1986 PRO Blank, Fritz (bookplate) (donor) Sucre > Aspect social > Histoire Sucre > Industrie > Aspect social > Histoire 83.42 international trade Food and Drink Geschichte HISTORY > Caribbean & West Indies HISTORY > Social History History Kultur SOCIAL SCIENCE > Sociology Sugar trade Sugar trade > Social aspects Sugar Sugar > Social aspects Zucker Sociale aspecten Suiker Suikerhandel Sugar > Social aspects, to 1985 History (form) History > UNAUTHORIZED
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Stanford University

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Call Number:	GT2869 .M561 1985

Massachusetts Institute of Technology

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Call Number:	GT2869.M56 1986

Johns Hopkins University

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Call Number:	GT 2869 .M665 1986 GT2869.M561 1986

Harvard University

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Call Number:	ANT. M 668 s GT2869 .M56 1986 GT2869 .M56 1986X

Duke University

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Call Number:	GX3584

Dartmouth College

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Call Number:	GT2869 .M56 1986

Cornell University

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Call Number:	GT2869 .M56 1986

Columbia University

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Call Number:	GT2869 .M56 1986

University of Pennsylvania

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Call Number:	GT2869 .M56 1986