The art of eating cookbook : essential recipes from the first 25 years /
From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty...
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
2011
Berkeley : ©2011 Berkeley, CA : [2011] |
| Series: | Simpson, imprint in humanities
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ISIL:US-CST |
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