Carbon dioxide levels in railcars and their effect on lettuce /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Agricultural Research Service,
1972
|
| Series: | Marketing research report
no. 937 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
A 1.82:937 ISIL:US-CST |
|---|