Gastro obscura : a food adventurer's guide /

Gastro obscura : a food adventurer's guide /

"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredien...

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Bibliographic Details
Main Authors: Wong, Cecily (Author, http://id.loc.gov/vocabulary/relators/aut), Thuras, Dylan (http://id.loc.gov/vocabulary/relators/aut)
Other Authors: Ewbank, Anne (Contributor, http://id.loc.gov/vocabulary/relators/ctb), O'Brien, Sam (Contributor, http://id.loc.gov/vocabulary/relators/ctb), Rummel, Rachel (Contributor, http://id.loc.gov/vocabulary/relators/ctb)
Format: Book
Language:English
Published: New York : Workman Publishing, [2021]
Series:An Atlas Obscura book
Subjects:
Dinners and dining > Anecdotes
Food > Anecdotes > ^A2383600
Food > Anecdotes
Voyages and travels > Anecdotes > ^A1073937
Voyages and travels > Anecdotes
Aliments > Anecdotes
COOKING / Regional & Ethnic / General
Dinners and dining
Food
TRAVEL / Reference
TRAVEL / Special Interest / Adventure
Voyages and travels
Anecdotes
Anecdotes > ^A3346754
Illustrated works
Illustrated works > ^A3357095
Ouvrages illustrés
Récits de voyages
Travel writing
Travel writing > ^A3351917
illustrated books
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Stanford University

Holdings details from Stanford University
Call Number: TX737 .W66 2021

Princeton University

Holdings details from Princeton University
Call Number: TX737 .W66 2021

Columbia University

Holdings details from Columbia University
Call Number: ALUM WONG

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