Gastro obscura : a food adventurer's guide /

"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredien...

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Bibliographic Details
Main Authors: Wong, Cecily (Author, http://id.loc.gov/vocabulary/relators/aut), Thuras, Dylan (http://id.loc.gov/vocabulary/relators/aut)
Other Authors: Ewbank, Anne (Contributor, http://id.loc.gov/vocabulary/relators/ctb), O'Brien, Sam (Contributor, http://id.loc.gov/vocabulary/relators/ctb), Rummel, Rachel (Contributor, http://id.loc.gov/vocabulary/relators/ctb)
Format: Book
Language:English
Published: New York : Workman Publishing, [2021]
Series:An Atlas Obscura book
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Table of Contents:
  • Europe. Great Britain and Ireland ; Western Europe ; Eastern Europe ; Scandinavia
  • Asia. The Middle East ; South and Central Asia ; East Asia ; Southeast Asia
  • Africa. North Africa ; West Africa ; East Africa ; Southern Africa
  • Oceania. Australia ; New Zealand ; Pacific Islands
  • Canada. Western Canada ; Eastern Canada
  • The United States. West coast, Alaska, and Hawaii ; Four corners and the Southwest ; Great Plains ; The Midwest ; The Southeast ; The Mid-Atlantic ; New England
  • Latin America. Mexico ; Central America ; The Caribbean Islands ; South America
  • Antarctica