Italian identity in the kitchen, or, Food and the nation /
Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian identity. From the Romans' encounters with barbarian tribes to the revival and rei...
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| Format: | Book |
| Language: | English Italian |
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New York :
Columbia University Press,
©2013
New York, NY : [2013] |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
Arts and traditions of the table |
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