Foodborne disease & food safety /

Foodborne disease & food safety /

Show other versions (1)

Abstract: A reference text for medical students, practicing physicians and food science and technology investigators reviews and summarizes various aspects of foodborne disease diseases food safety. Discussions on foodborne diseases deal with the surveillance, epidemiology, and diagnosis of such dis...

Full description

Saved in:
Bibliographic Details
Main Author: Gilchrist, Angela
Corporate Author: American Medical Association
Format: Book
Language:English
Published: Chicago, Ill. : American Medical Association, c1981
Monroe, WI : c1981
Monroe, WI : c1981
Monroe, WI : [1981]
Subjects:
Food additives
Food adulteration and inspection > United States
Food poisoning
Foodborne diseases
Food Additives
Food Contamination
Food Handling
Food Poisoning
Food contamination
Food handling
Foodborne Diseases
Food adulteration and inspection
United States
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Yale University

Holdings details from Yale University
Call Number: RA601 G54

University of Chicago

Holdings details from University of Chicago
Call Number: RA601.G540

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: RA601.G54

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: WA 701 G467f 1981

Harvard University

Holdings details from Harvard University
Call Number: WA 701 G467f 1981

Duke University

Holdings details from Duke University
Call Number: WA701 G38f 1981

Cornell University

Holdings details from Cornell University
Call Number: RA601 .G46

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: RA601 .G54 1981

Similar Items