Oxford Symposium on Food & Cookery, 1989 : Staple Foods : Proceedings

Oxford Symposium on Food & Cookery, 1989 : Staple Foods : Proceedings

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Bibliographic Details
Corporate Authors:	Oxford Symposium on Food & Cookery, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors:	Walker, Harlan (Editor)
Format:	Conference Proceeding Book
Language:	English
Published:	London : Prospect Books, 1990
Subjects:	Diet > Congresses Food > Congresses Nutrition > Congresses CHR 1990 PRO Blank, Fritz (bookplate) (donor) Alimentation > Congrès Aliments > Congrès Nutrition > Congrès Diet Food Nutrition Congress Actes de congrès Conference papers and proceedings
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University of Pennsylvania

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Call Number:	TX345 .O94 1989