Designing commercial food service facilities,
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Whitney Library of Design,
[1974, c1973]
New York : Whitney Library of Design [1974] ©1973 New York, [1974, c1973] New York, [1974] c1973 |
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This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Massachusetts Institute of Technology
| Call Number: |
TX945.L34 1974 |
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Columbia University
| Call Number: |
AA7855 L4433 |
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University of Pennsylvania
| Call Number: |
TX945 .L34 1974 |
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