Fish 'n' tips : a booklet of fish and shellfish tips and recipes /

Fish 'n' tips : a booklet of fish and shellfish tips and recipes /

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Bibliographic Details
Main Author: Cabot, Frances
Format: Book
Language:English
Published: New York, N.Y. : Fishery Council, [1950]
Edition:4th ed
Subjects:
Cooking (Fish)
Cooking (Shellfish)
Cuisine (Poisson)
Cookbooks
Livres de cuisine
cookbooks
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Harvard University

Holdings details from Harvard University
Call Number: Culinary Pamphlets Box 122 (Fish and Seafood)

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