Food : the definitive guide /
This book is a definitive guide to food, nutrients and diet and sets out in a clear, concise manner everything needed to provide an in-depth introduction to the field. It provides a single point of reference and is an indispensable aid to all those studying food-related subjects. Food: The Definitiv...
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| Language: | English |
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Cambridge :
Royal Society of Chemistry,
©1994
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