Food Education and Food Technology in School Curricula : International Perspectives /

Food Education and Food Technology in School Curricula : International Perspectives /

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This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, und...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Rutland, Marion (Editor, http://id.loc.gov/vocabulary/relators/edt), Turner, Angela (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2020
Edition:1st ed. 2020
Series:Contemporary Issues in Technology Education,
Subjects:
Comparative education
Curriculums (Courses of study)
Education and state
Education-Curricula
Educational policy
Instruction
International education��
Learning
Technical education
Engineering/Technology Education
Curriculum Studies
Educational Policy and Politics
International and Comparative Education
Learning & Instruction
Electronic books
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Duke University

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Call Number: ISIL:US-NCD

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