Food Education and Food Technology in School Curricula : International Perspectives /
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, und...
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2020
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| Edition: | 1st ed. 2020 |
| Series: | Contemporary Issues in Technology Education,
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| Subjects: | |
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