Frant︠s︡uzskai︠a︡ kukhni︠a︡ v Rossii i russkoĭ literature /

Французская кухня в России и русской литературе /

Medieval France became one of the first European countries in which cookbooks were created, and this made it possible to maintain the continuity of a gastronomic tradition dating back to the times of Roman Gaul. It is not surprising that the influence of this national cuisine on pan-European and esp...

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Bibliographic Details
Main Author:	Zadvornyĭ, V. L. (Author)
Format:	Book
Language:	Russian
Published:	Moskva : Novoe literaturnoe obozrenie, 2023 Moskva : 2023
Series:	Kulʹtura povsednevnosti Kulʹtura povsednevnosti
Subjects:	Cookbooks > France > History Cooking in literature Cooking, French > Glossaries, vocabularies, etc > Russian. Cooking, French > Appreciation > Russia > History Cooking, French > History Cooking, French Dinners and dining in literature Drinking customs in literature Food habits in literature Food habits > France > History Food in literature French restaurants > Russia > In literature Russian literature > History and criticism Wine in literature Livres de cuisine > France > Histoire Restaurants français > Russie > Dans la littérature Vin dans la littérature Literary criticism
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