Honey, olives, octopus : adventures at the Greek table /

"Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into the most underappreciated cuisine in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine--olives, bread, fish, c...

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Bibliographic Details
Main Author:	Bakken, Christopher, 1967- (Author)
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, 2013 Berkeley, California : [2013]
Subjects:	Bakken, Christopher, > 1967- Cooking, Greek Cuisine grecque Manners and customs Greece > Social life and customs Grèce > Mœurs et coutumes Greece Cookbook Cookbooks Livres de cuisine cookbooks
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Call Number:	TX723.5.G8 B28 2013

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