Tom Fitzmorris's hungry town : a culinary history of New Orleans, the city where food is almost everything
"Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he's written a weekly restaurant review, in addition to editing magazines and writing books. But he's best known ofr a long-running, three-hour daily radio talk show...
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| Format: | Book |
| Language: | English |
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New York :
Stewart, Tabori & Chang,
2010
New York : 2010 |
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