The taste of place : a cultural journey into terroir /
"How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this book, Amy Trubek expands the concept of terroir beyond wine and into cuisine and culture more broadly. She explains how the complex concepts of ter...
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2008], ©2008
Berkeley : c2008 Berkeley, Calif. ; London : 2009 |
| Series: | California studies in food and culture ;
20 California studies in food and culture ; 20 California studies in food and culture 20 |
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