100 old and new books on cookery & wine

100 old and new books on cookery & wine

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Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Henry Sotheran Ltd
Format: Book
Language:English
Published: London : Henry Sotheran Ltd., [2000?]
Subjects:
Booksellers' catalogs > England > London
Cooking
CHR 2000?
PRO Blank, Fritz (donor)
Booksellers' catalogs
England > London
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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715 .O526 2000

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