150 delectable dessert recipes : baked puddings, meringues, chilled desserts, custards, souffles, creamy puddings, frozen desserts, dessert cakes, refrigerator cakes, steamed puddings, fruits, dessert sauces

150 delectable dessert recipes : baked puddings, meringues, chilled desserts, custards, souffles, creamy puddings, frozen desserts, dessert cakes, refrigerator cakes, steamed puddings, fruits, dessert sauces

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Bibliographic Details
Corporate Authors: Culinary Arts Institute, Sallie Bingham Center for Women's History and Culture
Format: Book
Language:English
Published: Chicago : Consolidated Book Publishers, 1970, c1969
Chicago : 1971 [c1969]
Subjects:
Desserts
Prescriptive literature
Home economics > Cooking > Cookery > Cookbooks > American recipes > North America > Desserts > 20th century
Cookbooks
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Stanford University

Holdings details from Stanford University
Call Number: TX773 .A1315 1971

Duke University

Holdings details from Duke University
Call Number: TX773 .A15 1970

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