Food chemical safety /
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their he...
Saved in:
Corporate Author: | |
---|---|
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Boca Raton, Fla. : Cambridge, England :
CRC Press ; Woodhead Pub.,
2001
Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Publishing, 2001 |
Series: | Woodhead Publishing in food science and technology
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
Call Number: |
INTERNET RESOURCE |
---|
Columbia University
Call Number: |
EBOOKS |
---|