Functional food and health /

Functional food and health /

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Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry (sponsoring body.), American Chemical Society Meeting
Other Authors:	Ho, Chi-Tang, 1944- (Editor), Kanazawa, Kazuki (Editor), Shahidi, Fereidoon, 1951- (Editor), Shibamoto, Takayuki (Editor)
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 2008
Series:	ACS symposium series ; 993
Subjects:	Aflatoxins > Chemical inhibitors Anthocyanidins > Health aspects Anthocyanins > Bioavailability Anthocyanins > Health aspects Anthocyanins > Structure > Analysis Anti-inflammatory agents Anticholesteremic agents Antineoplastic agents > Analysis Antioxidants > Health aspects Apoptosis Beta carotene > Therapeutic use Beta-glucuronidase genes > Therapeutic use Bones > Health aspects Breast > Cancer > Treatment Chemoprevention Citrus fruits > Health aspects Dioxins > Chemical inhibitors Flavonoids > Analysis Food > Health aspects > Analysis Functional foods Ginkgo > Therapeutic use Grain > Health aspects Herbs > Therapeutic use > Quality control Herbs > China > Nutritional aspects > Quality control Hypertension > Treatment Immune response > Regulation Leukemia > Treatment Licorice-root > Health aspects Liver > Cancer > Treatment Marine algae as food > Therapeutic use Medicinal plants > Chile Medicinal plants > Mexico Morinda citrifolia > Therapeutic use Mushrooms > Therapeutic use Nuts > Health aspects Obesity > Treatment Osteoporosis > Prevention > Diet therapy Parsley > Health aspects Peptides > Health aspects Periodontal disease > Treatment Phenolic acids > Nutritional aspects Phytochemicals > Bioavailability Plant extracts > Health aspects Polyphenols > Health aspects Radishes > Health aspects Seafood > Additives > Health aspects Thelephora > Therapeutic use Turmeric > Health aspects Vegetable juices > Therapeutic use Vegetables > Therapeutic use Whole wheat bread > Health aspects MEDICAL / Nutrition SCIENCE / Life Sciences / Botany Aflatoxins > antagonists & inhibitors Agaricales Anthocyanidins Anthocyanins > analysis Anthocyanins Anti-Inflammatory Agents Anticholesteremic Agents Antineoplastic Agents > analysis Antioxidants Apiaceae Basidiomycota Biological Availability Bone and Bones Bread Breast Neoplasms > therapy Citrus Curcuma Diet Dietary Supplements Dioxins > antagonists & inhibitors Edible Grain Flavonoids Food Analysis Food Fruit and Vegetable Juices Functional Food Ginkgo biloba Glucuronidase > therapeutic use Herbal Medicine > standards Hydroxybenzoates Hypertension > therapy Immunity, Active Leukemia > therapy Liver Neoplasms > therapy Morinda Nutritional Physiological Phenomena Nuts Obesity > therapy Osteoporosis > diet therapy Osteoporosis > prevention & control Peptides Periodontal Diseases > therapy Petroselinum Phytochemicals Plant Extracts > therapeutic use Plants Plants, Medicinal Polyphenols Raphanus Seafood Seaweed Vegetables beta Carotene > therapeutic use Chile China Mexico
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