Deconstructing supper /
Documentary film that looks at the way modern food is produced through genetic modification and through organic farming in Canada, Europe, India, and United States. A gourmet chef, John Bishop, leads us on an investigation of various genetically modified food products and the leader in genetic engin...
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Corporate Authors: | , , , , , , , , |
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Other Authors: | , , |
Format: | Unknown |
Language: | English |
Published: |
[Oley, Pennsylvania] :
[Distributed by] Bullfrog Films,
[2015]
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This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Duke University
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ISIL:US-NCD |
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