The red discolouration of cured codfish,

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Bibliographic Details
Main Author: Harrison, F. C (Francis Charles), 1871-
Other Authors: Kennedy, Margaret E. (joint author)
Format: Book
Language:English
Published: Ottawa, 1929
Series:Canada. (Honorary Advisory Council for Scientific and Industrial Research) ; no. 11
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Cornell University

Holdings details from Cornell University
Call Number: TX612.F5 H3