The best of gourmet : 1994 edition /

The best of gourmet : 1994 edition /

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Bibliographic Details
Corporate Author: Alma S. Lach Culinary Library
Other Authors: Yanes, Romulo A. (Photographer)
Format: Book
Language:English
Published: New York : Condé Nast Books : Random House, [1994]
Edition:First edition
Subjects:
Cooking, American
International cooking
Cuisine américaine
Cuisine internationale
Dust jackets
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University of Chicago

Holdings details from University of Chicago
Call Number: TX723.B4686 1994

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