The best of gourmet : 1994 edition /
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| Corporate Author: | |
|---|---|
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Condé Nast Books : Random House,
[1994]
|
| Edition: | First edition |
| Subjects: | |
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|---|---|---|---|
| 001 | b19a947c-c000-4d3d-9abc-17f9604421ea | ||
| 005 | 20240811000000.0 | ||
| 008 | 111123t19941994nyuo 001 0 eng d | ||
| 020 | |a 0679433473 | ||
| 020 | |a 9780679433477 | ||
| 035 | |a (OCoLC)762166025 | ||
| 035 | |a (OCoLC)ocn762166025 | ||
| 040 | |a YU6 |b eng |e rda |c YU6 |d OCLCF |d OCLCO |d OCLCQ |d MLA |d OCLCO |d CGU | ||
| 049 | |a CGUA | ||
| 050 | 4 | |a TX723 .B4686 1994 | |
| 082 | 0 | 4 | |a 641.5954,Best |
| 245 | 0 | 4 | |a The best of gourmet : |b 1994 edition / |c from the editors of Gourmet ; food photographs by Romulo A. Yanes |
| 250 | |a First edition | ||
| 264 | 1 | |a New York : |b Condé Nast Books : |b Random House, |c [1994] | |
| 264 | 4 | |c ©1994 | |
| 300 | |a 344 pages : |b color photographs ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Edition statement and copyright date from title page verso | ||
| 500 | |a Includes index | ||
| 563 | |a Binding: Includes dust jacket |5 ICU | ||
| 590 | |a University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus | ||
| 650 | 0 | |a Cooking, American | |
| 650 | 0 | |a International cooking | |
| 650 | 6 | |a Cuisine américaine | |
| 650 | 6 | |a Cuisine internationale | |
| 650 | 7 | |a Cooking, American |2 fast | |
| 650 | 7 | |a International cooking |2 fast | |
| 655 | 7 | |a Dust jackets |2 rbmscv |5 ICU | |
| 700 | 1 | |a Yanes, Romulo A., |e photographer | |
| 710 | 2 | |a Alma S. Lach Culinary Library |5 ICU | |
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| 999 | 1 | 1 | |l 13415780 |s ISIL:US-ICU |t BKS |a SPCL-Rare |b 115092704 |c TX723.B4686 1994 |d Library of Congress classification |y 10700639 |p UNLOANABLE |