Swine production

Swine production

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Bibliographic Details
Main Authors:	Carroll, W. E (William Ernest), 1882-, Krider, J. L (Jake Luther), 1913- (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors:	Andrews, Frederick Newcomb, 1914-
Format:	Book
Language:	English
Published:	New York, McGraw-Hill, 1962 New York, McGraw-Hill Book Company, Inc., 1962
Edition:	3d ed
Series:	McGraw-Hill publications in the agricultural sciences McGraw-Hill publications in the agricultural sciences
Subjects:	Swine > Breeding Swine CHR 1962 PRO Blank, Fritz (bookplate) (donor) Porcs > Élevage Porcs Suinocultura
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University of Chicago

Holdings details from University of Chicago
Call Number:	636.4 X201

Cornell University

Holdings details from Cornell University
Call Number:	SF395 .C31 1962

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	SF395 .C3 1962